Tuesday 24 February 2009

Multigrain loaf

In the end, the secret to making a decent loaf with the 8-grain flake mix was to reduce the amount of water a little and cook it on a shorter program.

300g water
120g milk
150g 8-grain rolled grain mix
25g butter
1tsp salt
1tsp brown sugar
450g all-purpose flour
1tsp yeast

Cooked on the 'sandwich' program, 2.5lb, which lasts for 3h05 overall. The result was pretty good, the different grains giving a different quality to the loaf than the oatmeal. I think overall it still needs work, though. I wonder what happens if you cook the mixture first...

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