Multigrain loaf

In the end, the secret to making a decent loaf with the 8-grain flake mix was to reduce the amount of water a little and cook it on a shorter program.

300g water

120g milk

150g 8-grain rolled grain mix

25g butter

1tsp salt

1tsp brown sugar

450g all-purpose flour

1tsp yeast

Cooked on the 'sandwich' program, 2.5lb, which lasts for 3h05 overall. The result was pretty good, the different grains giving a different quality to the loaf than the oatmeal. I think overall it still needs work, though. I wonder what happens if you cook the mixture first...

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