Heady with the early success of my oatmeal bread in the machine I was all ready to try something new. At Famous Foods last week my attention was caught by an 8-grain mixture of rolled wheat, barley, triticale, spelt, soy and a bunch of other things. It looked like it would be an interesting substitute for the rolled oats in my recipe.
I bought a 1lb bag and tried it out earlier this week, substituting the oats weight-for-weight with this new 8-grain mixture in my original oaten bread recipe (not the 'rustic' one). As you can see from the picture, the results were less than inspiring. I guess the fact that the oat bread was a litle bit deflated should have been a warning, but I just wasn't prepared for this.
The problem is that the dough is too light and the bread machine program leaves it proving for too long. I'll have to try a different program (this was done on the standard, basic loaf program) and maybe a little less water.
As old Freddie Nietszche said, Was mich nicht umbringt, macht mich stärker. Mind you, he never tried making bread in a bread machine.
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